Atún Rojo de l'Ametlla de Mar

Gastronomy

The bluefin tuna possesses a very characteristic red colour that, together with the ability to concentrate the fats on the back, like the meats, makes it a highly appreciated product in the gastronomy. Tuna is also an excellent source of protein, minerals and omega-3 fatty acids that make it a nutritious, heart healthy, anti-inflammatory and balanced food for a diet recommended for all ages.

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