The Blue Fish Gastronomic Days of l'Ametlla de Mar that take place in the month of June are the showcase of its market products and a sample of the best recipes of its restorers. Its protagonists are the different fish varieties from our coast and our cooks, who with their techniques, classic and modern, delight us with the different menus that they offer us during the gastronomic days.
Jornadas Gastronómicas del Pescado Azul
L'Ametlla de Mar
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