Tapa Porca


The `Tapa Porca´ is celebrated in Móra d'Ebre the second week of January, coinciding with the `Festa Major d'Hivern´ (Winter Feas) dedicated to Sant Antoni. All skewers offered are made with ingredients derived from pig. In addition, all the `tapas´ are accompanied by a beer, a glass of white or red wine, or mineral water.

Móra d'Ebre
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