Albert Guzmán Restaurant Les Delícies
The Albert Guzmán Les Delícies restaurant is located in Sant Carles de la Ràpita. In the middle of the Terres de l'Ebre and the Delta de l'Ebre, this establishment is based on fresh products from the area to express its Mediterranean essence, with oriental touches and under the talent of chef Albert Guzmán.
This gastronomic opportunity began its career in 1946. To this day, fresh rice and fish and seafood have been erected on the transversal axis of the restaurant. Seafood clams, tuna tataki with strawberries, or noodles with garlic are great ways to prepare your palate before the arrival of pans or rice.
In addition, the Albert Guzmán restaurant Les Delícies is characterized by a peculiar creativity when preparing homemade desserts. A good example is their Pineapple Tartare with coconut mousse.
