The Antic Molí from day to day, from Tuesday to Saturday for lunch the widest range of zero kilometer and signature cuisine at affordable prices.
Next to the river Sénia, in the heart of the Motnsià is the Antic Molí, a flour mill renovated and transformed with a cozy restaurant surrounded by gardens and a natural landscape.
If there are four words that defend the Antic Molí, these are: enthusiasm, perseverance, work and good work. The Antic Molí is made up of a young team that works day after day to make its customers feel at home.
Creative and signature cuisine, without neglecting the wise mastery of traditional cuisine, which always knows how to get the most out of the product of the land.
Aromas, smells, flavors, sensations, contrasts, textures ... With pleasure, the team of Antic Molí takes care of every detail thinking that the most delicious pleasure is to give to others.
The Antic Molí has different dining rooms to be able to serve different types of celebrations.