EcoBatea is the new brand that was born together with the partner Joan Vaquer in the new facilities, of more than 1,000m2, built in the village of Batea (Terra Alta), with a very important effort and initial investment and with the aim to continue bringing healthy products to the market, rooted in the land.
We start this project with the launch of three wines, soon fruit juices and with an eye on vegetable drinks. All of them with ecological seal and of local origin:
ECOBATEA white wine 2015, from the Grenache Blanc varieties
ECOBATEA 2015 red wine, from the Grenache Noir & Syrah varieties
Rosé wine from the Grenache Noir & Syrah varieties
They are young wines, authentic and coming entirely from family vineyards LOCATED IN BATEA, with body and soul, organic and suitable for vegans. When we say that they are suitable for vegans it is because there are wines where authorized additives are used, such as fish tail, unlike ours which are 100% MINERAL ORIGIN.
We have the Terra Alta Designation of Origin seal and the Terres de l'Ebre Biosphere Reserve, as we promote traditional economic activities and the new social economy within the framework of the sustainability of the Terres de l'Ebre. Ebro. Area recognized as such thanks to its rich landscape, the representativeness of its Mediterranean ecosystems and its model of biodiversity conservation.