We come from a family of farmers, today led by young people who have always been dedicated to the land and who believe that another way of making, marketing and consuming food is possible. We defend food production in a sustainable and environmentally friendly way, linked to the consumption of local and local products and socially responsible.
We work to preserve our territory and our way of life, informing people who buy our products of their important role as consumers is essential to dignify the work of farmers and make the agricultural economy sustainable in our communities.
We grow a wide variety of seasonal products, local and traditional vegetables from the Ebro Delta, to meet the demand of our customers. Complying with the requirements of good agricultural practices, which require quality certificates such as Global Gap and Integrated Production.